Our Story
Great Food Grown from Love
When you ask me, "Who is Antonio?" I am proud to tell you that he was my father. A hard-working, kind-hearted man who would give the shirt off his back to anyone in need. Antonio loved to hunt, fish, cook and make wine, but his greatest passion was gardening. Every year he planted everything from hot peppers to pumpkins. Visitors would always receive a grand tour and leave with a vegetable or two.
When my father was diagnosed with cancer, he was given 6 months to live. He tried his best to live them to the fullest. He gardened for the last time that summer and put his heart and soul into it. He was able to do all the things he loved and fought with all he had. True to the doctor's word, he died 6 months later. A big piece of me died also.
Antonio loved his wife, children and 5 grandchildren dearly. I named this restaurant after my father to remind others of his spirit that will live on within our family and in the people who knew him.
You're my guardian angel, Dad. I will love you forever and miss you always.
Love your daughter, Lynn.